Karē House Delivering Japan's Curry & food to Your Doorstep Salads and Side Dishes

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Chuka Wakame Salad

A refreshing salad made from seasoned seaweed (wakame), often served as a cold appetizer or side dish, known for its crisp texture and flavorful dressing.

Seaweed salad, sesame flavor.
2000 AMD
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Miso Soup

A traditional Japanese soup made with miso paste and dashi broth, often containing tofu, seaweed, and green onions, serving as a staple in Japanese cuisine.

Traditional soybean paste ...
1000 AMD
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Yakimeshi

Japanese fried rice, often mixed with vegetables, meat, or seafood, seasoned with soy sauce or other flavors for a simple, satisfying dish.

Japanese fried rice.
1500 AMD
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Oyako Don

A comforting rice bowl dish featuring chicken and egg simmered together in a savory sauce, symbolizing the parent-child relationship (“oyako” means parent and child).

Chicken, egg, rice bowl.
3000 AMD
1
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Dashi Maki Tamago

A type of Japanese omelette made with eggs mixed with dashi (a type of stock), often sweetened and rolled into layers, showcasing a delicate texture and rich flavor.

Japanese rolled omelet.
1000 AMD
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Beef Gyoza

Juicy dumplings stuffed with ground beef and finely chopped vegetables, pan-fried to achieve a crispy bottom and steamed to perfection. Served with a dipping sauce, offering a flavorful and meaty bite.

Dumplings filled with beef.
2200 AMD
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Japanese Fried Chicken

Bite-sized chicken pieces, marinated and fried until golden and crispy, often served with a tangy dipping sauce.

Crispy chicken, 6 pieces.
3300 AMD
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Vegetable Gyoza

Pan-fried dumplings filled with a mix of vegetables like cabbage, carrots, and onions, seasoned with garlic and ginger. Served with a soy-based dipping sauce, these dumplings are a savory, vegetarian-friendly appetizer.

Dumplings filled with ...
1900 AMD
1
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Okonomi-Yaki

A savory Japanese pancake made with a batter mixed with cabbage and various other ingredients, cooked on a griddle and often topped with mayonnaise and a Worcestershire-based sauce.

Savory Japanese pancake.
2400 AMD
1
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Chicken Katsu

A crispy, breaded chicken cutlet, deep-fried to golden perfection, often served with a side of tangy tonkatsu sauce for dipping. A beloved Japanese comfort food that combines the crunch of the breading with the tenderness of the chicken.

Breaded, fried chicken cutlet.
2200 AMD
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Classic Edamame

Young soybeans still in the pod, boiled or steamed and lightly salted, served as a simple, healthy snack or appetizer.

Steamed soybeans, salted.
1000 AMD
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Crunchy Slaw

A crisp, refreshing salad made with shredded vegetables, possibly dressed in a light, tangy dressing, serving as a perfect side dish.

Fresh, tangy vegetable slaw.
1800 AMD
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Beef Teriyaki

Tender slices of beef glazed in a rich, sweet and savory teriyaki sauce, offering a mouthwatering main dish that’s both flavorful and satisfying.

Sweet glazed beef.
2800 AMD
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Mighty Duck Fries

Crispy fries topped with succulent duck meat, possibly seasoned with spices or sauces, offering a decadent, flavorful twist on traditional fries.

Duck-topped, seasoned fries.
2400 AMD
1
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Salmon Firecracker Rice

Spicy salmon served over a bed of steamed rice, often mixed with a fiery sauce and topped with green onions and sesame seeds. A bold dish that combines the richness of salmon with a spicy kick.

Spicy salmon over rice.
2400 AMD
1
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Chicken Teriyaki

Chicken pieces coated in a glossy, sweet and savory teriyaki sauce, grilled or broiled to perfection, offering a classic Japanese flavor.

Glazed chicken, sweet sauce.
2500 AMD
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Kimchi Chicken

Spicy, tangy kimchi paired with tender chicken pieces, offering a fusion dish that combines the flavors of Korean and Japanese cuisine.

Spicy, fermented cabbage ...
2800 AMD
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Cabbage Salad with Chicken

Shredded cabbage topped with grilled or poached chicken slices, dressed in a light, tangy dressing. A refreshing and healthy option that balances the hearty flavors of chicken with the crispness of fresh cabbage.

Chicken, shredded cabbage ...
2000 AMD
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