Japanese fried rice, often mixed with vegetables, meat, or seafood, seasoned with soy sauce or other flavors for a simple, satisfying dish.

A type of Japanese omelette made with eggs mixed with dashi (a type of stock), often sweetened and rolled into layers, showcasing a delicate texture and rich flavor.

A savory Japanese pancake made with a batter mixed with cabbage and various other ingredients, cooked on a griddle and often topped with mayonnaise and a Worcestershire-based sauce.

A crisp, refreshing salad made with shredded vegetables, possibly dressed in a light, tangy dressing, serving as a perfect side dish.

Spicy salmon served over a bed of steamed rice, often mixed with a fiery sauce and topped with green onions and sesame seeds. A bold dish that combines the richness of salmon with a spicy kick.

Shredded cabbage topped with grilled or poached chicken slices, dressed in a light, tangy dressing. A refreshing and healthy option that balances the hearty flavors of chicken with the crispness of fresh cabbage.