Delicately grilled eel is placed atop sushi rice, glazed with a sweet soy-based sauce, offering a savory and slightly sweet flavor profile in each bite.

Simple rolls filled with slices of fresh salmon, wrapped in sushi rice and seaweed, highlighting the natural richness of salmon.

Fan favorite chicken katsu sandwiched between sushi rice and crisp lettuce, drizzled in our much loved curry mayo. All topped off with ginger & spring onion.

Breaded and deep-fried prawns served with sushi rice and a side of refreshing salad, possibly with a ponzu dressing for a tangy flavor contrast.

Crispy chicken katsu wrapped in sushi rice and seaweed, spiced up with a fiery sauce for a crunchy, spicy delight.

A special roll crafted with a unique blend of ingredients, possibly incorporating curry flavors into sushi for a fusion of Japanese culinary traditions.

Crisp cucumber and creamy cheese wrapped in sushi rice and seaweed, combining the freshness of cucumber with the richness of cheese in a classic roll.

Thin slices of cucumber wrapped in sushi rice and seaweed, sprinkled with sesame seeds for a nutty, crunchy texture.

Sushi rolls filled with or topped with tobiko (flying fish roe), offering a burst of salty, oceanic flavor and a unique crunchy texture.

Slices of fresh, succulent tuna laid over hand-pressed sushi rice, offering a simple yet profound taste of the ocean.

1 spicy tuna roll, 2 tuna nigiri, 2 freshly sliced tuna sashimi and 2 tuna maki served with a zingy pak choi salad.

2 classic salmon nigiri, 1 yellowfin tuna nigiri, 1 avocado maki & 2 cucumber maki.

A bold combination of spicy meat, possibly beef or pork, in a sushi roll, served with a side of crisp pak choi salad for a balance of flavors.

Salmon sushi paired with a curry-flavored sauce, served alongside a fresh salad, blending the rich flavors of salmon with the warm spices of curry.